Lipase Cas 9001-62-1

2. Product features:

An enzyme is an active protein. Therefore, all factors that affect protein activity affect enzyme activity. The activity of enzymes interacting with substrates is affected by many factors such as temperature, pH value, enzyme solution concentration, substrate concentration, enzyme activators or inhibitors, etc.

High efficiency: Lipase can quickly catalyze the hydrolysis reaction of fat and improve the digestion and absorption rate of fat.
Specificity: Lipase can specifically act on fat molecules to achieve precise hydrolysis.
Stability: Lipase treated with special technology has good stability and can maintain activity under different temperature and pH conditions.

3. Production process:

The production process of lipase mainly includes several key steps such as strain screening, fermentation culture, enzyme liquid extraction and purification.
Strain screening: Select strains with strong enzyme production ability and good tolerance, or modify strains through genetic engineering to improve enzyme activity and stability.
Fermentation culture: Inoculate the selected bacterial strain into a culture medium containing suitable nutrients, and adjust fermentation conditions such as temperature, pH value, dissolved oxygen, and stirring speed to promote the bacterial strain to multiply and produce enzymes.
Enzyme liquid extraction and purification: Solid particles are removed through physical methods such as centrifugation and filtration, and then pre-treatment methods such as acid-base precipitation, salting out, and solvent extraction are used to initially separate the enzyme. Finally, the enzyme solution is further purified through purification techniques such as chromatography, gel filtration, and electrophoresis to remove impurities and other proteins.

4. Process characteristics:

The lipase production process has the advantages of low cost, high production efficiency, and high product purity. By optimizing fermentation conditions and purification techniques, enzyme yield and quality can be further improved.

5. Product application:

Pharmaceutical field:
Lipase is used in the treatment of digestive system diseases, such as pancreatitis, gastritis, etc. It can assist in improving fat absorption disorders and help patients restore normal fat absorption function. In addition, lipase can also be used to dissolve gallbladder stones, providing patients with non-surgical treatment options. In pharmaceutical preparations, lipase can be used to assist digestion, help break down fat in food, and promote digestion and absorption.

Health care field:
Lipase promotes fat digestion and absorption, helping to improve symptoms such as indigestion and constipation. Appropriate intake of lipase can also regulate metabolism and maintain good health. For people with fat malabsorption, lipase supplementation can be an effective health care measure.

Cosmetics field:
Lipase can be used in skin care and cosmetics formulations to improve product absorption and stability. By promoting the breakdown of fat on the skin surface, lipase helps enhance the product's permeability and moisturizing effect, making the skin smoother and more delicate.

Food field:
Lipase has a wide range of applications in the food industry, such as meat defatting, flour improvement, oil modification, cheese processing, etc. It can enhance the taste and flavor of food, and improve the quality and nutritional value of food. In addition, lipase can also be used to produce environmentally friendly fuels such as biodiesel. Lipase can effectively hydrolyze fat, helping to degrade fat in food processing and biodiesel production, improving product purity and quality.

Chemical industry:
Lipase is also widely used in detergents, leather processing and textile industries. It can be used to remove grease and stains, improving product cleanliness and shine. Adding lipase to detergents can accelerate the decomposition of grease, clean stains more effectively, and improve the performance of cleaning products. As one of the catalysts for biodiesel production, lipase is beneficial in converting vegetable oil into biodiesel and has high environmental protection and renewable energy characteristics. During the leather tanning process, lipase is used to degrade proteins, helping to improve the texture and softness of the leather.

Feed field:
Lipase can be combined with other carbohydrate-degrading enzymes to form complex enzymes as feed additives to improve feed utilization and nutritional value, and promote animal growth and health.

Lipase can supplement the lack of endogenous digestive enzymes in animals, improve animal digestion, and meet the animal's demand for high-energy feed; improve feed conversion rate and improve the digestion effect of feed; reduce weaning stress in piglets, reduce diarrhea rates, reduce digestion, and prevent Intestinal diseases, improve piglet survival rate; in aquaculture, improve feed coefficient, increase fat utilization, reduce the formation of fatty liver; ensure animal health, improve daily weight gain and production performance, improve meat product quality; promote fat-soluble vitamins Absorption and utilization of trace elements.

Agriculture:
Lipase can be used in agriculture to enzymatically remove rosin from wood pulp to improve papermaking efficiency and quality. At the same time, lipase can also be used in the production of biodiesel, providing new ways for the utilization of agricultural waste.

In short, lipase, as an important biocatalyst, has broad application prospects in various fields. With the advancement of science and technology and the deepening of research, it is believed that the application fields of lipase will become more extensive, bringing more convenience and benefits to human production and life.

6. Recommended dosage: 

1. Food industry: The recommended dosage for noodles and steamed buns is 3ppm-7ppm. Bread 10ppm-15ppm. The specific amount of addition depends on the properties of the flour and customer experiments.

2. Feed industry: The recommended usage amount of raw materials is 0.1‰-1‰.

3. Tannery industry: used in conjunction with protease, temperature 25-55°C, pH 6-11. Lipase generally accounts for 10% of the total enzyme preparation.

7. Precautions

1. Lipase is a biologically active substance that is inhibited and damaged by heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants, and contact with them should be avoided.

2. It is recommended to wear protective equipment when using enzyme products; if enzyme powder or enzyme solution accidentally comes into contact with the eyes, causing tears and corneal redness, rinse with clean water first, then instill eye drops, and you will recover the next day. Allergy, itching, redness and swelling caused by contact with the face, eyelids and skin can be cured by applying Pikan Cream or Sanjiu Dermatitis Ping.

3. There may be color differences between different batches of products.

8. Product storage:

Moisture-proof, light-proof, sealed, stored at low temperature (0-10℃), shelf life is 24 months. There is a certain loss of enzyme activity during storage. The enzyme activity loss is 5-10%/6 months when stored at 10°C, and the enzyme activity loss is 10-15%/6 months when stored at room temperature.

9. Packaging, transaction method, delivery method, etc.:

Packaging: 1kg/25kg bag/drum with linner inside.

Payment method: Western Union; T/T; MoneyGram

Shipping method: Sea/Air/Domestic Shipping}

10. After-sales service/customized service/sample service:

Packaging customization: Customized services are provided for packages above 1000KG;

Sample service: samples are available;