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Plant-derived composite amino acid powder is a mixture of amino acids derived from plant protein. It is usually made from soybean, soybean meal, peanut meal, tea meal, rapeseed meal and other plant proteins through a specific production process. The product is rich in a variety of free amino acids, especially amino acids necessary for the human body, animals and plants, such as threonine, valine, methionine and other nutrients.
Composite amino acids from mixed plant and animal sources are products made from a variety of plant (such as soybeans, corn, wheat, etc.) and animal (such as fish, meat, animal bones, etc.) raw materials through extraction, separation, purification and other process steps. This product is rich in multiple amino acids, has comprehensive nutrition and high biological activity, and is an important nutrient required by both plants and animals.
This product is a complex obtained through chelation reaction of various amino acids and trace elements (copper, iron, zinc, manganese, boron, molybdenum). Through specific chelation technology, these trace elements form a stable structure with amino acids, which improves the absorption and utilization rate of trace elements in the living body. The appearance of the product is usually uniform and fine powder, and the color varies depending on the type and content of trace elements.
This product is a complex obtained through chelation reaction of various amino acids and trace elements (copper, iron, zinc, manganese, boron, molybdenum). Through specific chelation technology, these trace elements form a stable structure with amino acids, which improves the absorption and utilization rate of trace elements in the living body. The appearance of the product is usually uniform and fine powder, and the color varies depending on the type and content of trace elements.
Gibberellic acid is a plant growth regulator. It is commonly found in plants and is one of the important hormones that promotes plant growth and development. Mainly used on celery and mango to regulate growth and increase yield.
Gibberellins Acid 4+7 is a plant growth hormone that contains a variety of plant growth regulatory factors and plays an important role in promoting plant growth and regulating development.
Forchlorfenuron (CPPU/KT-30 ) as a plant growth regulator, clofenuron belongs to the triazines and has the effect of promoting plant growth and regulating plant physiological metabolism. Its chemical structure contains an aminomethyl group and a pyrimidine ring structure, which can affect plant growth hormone metabolism and regulate plant growth and development.
This product is a new type of plant growth regulator that can regulate the growth of rice and citrus, dwarf the plants and prevent lodging, promote tillering, control leggy growth, promote flowering and fruiting, and increase yields.
Bacillus thuringiensis insecticide is a microbial preparation produced by fermentation and culture using the insecticidal bacterium Bacillus thuringiensis. Bacillus thuringiensis is one of the most extensively studied and widely used insecticidal microorganisms. Bt has a special insecticidal mechanism, is safe and environmentally friendly, and is not easy to develop resistance. This product uses special dyes and advanced production technology. The pests stop feeding after 30 minutes, and the death peak occurs after 24 hours. It has the advantages of quick death, long residual effect, and safe operation.
Bacillus thuringiensis insecticide is a microbial preparation produced by fermentation and culture using the insecticidal bacterium Bacillus thuringiensis. Bacillus thuringiensis is one of the most extensively studied and widely used insecticidal microorganisms. Bt has a special insecticidal mechanism, is safe and environmentally friendly, and is not easy to develop resistance. This product uses special dyes and advanced production technology. The pests stop feeding after 30 minutes, and the death peak occurs after 24 hours. It has the advantages of quick death, long residual effect, and safe operation.
Bacillus thuringiensis insecticide is a microbial preparation produced by fermentation and culture using the insecticidal bacterium Bacillus thuringiensis. Bacillus thuringiensis is one of the most extensively studied and widely used insecticidal microorganisms. Bt has a special insecticidal mechanism, is safe and environmentally friendly, and is not easy to develop resistance. This product uses special dyes and is produced in an advanced manner. The pests stop feeding after 30 minutes, and the death peak occurs after 24 hours. It has the advantages of quick death, long residual effect, and safe operation.
Bacillus thuringiensis insecticide is a microbial preparation produced by fermentation and culture using the insecticidal bacterium Bacillus thuringiensis. Bacillus thuringiensis is one of the most extensively studied and widely used insecticidal microorganisms. Bt has a special insecticidal mechanism, is safe and environmentally friendly, and is not easy to develop resistance. This product uses special dyes and is produced in an advanced manner. The pests stop feeding after 30 minutes, and the death peak occurs after 24 hours. It has the advantages of quick death, long residual effect, and safe operation.