Microbial Bacteria

Straw decomposition agent is a highly efficient living microbial agent, specially designed to accelerate the decomposition of various crop straws. As one of the decomposition agents for organic materials, it has strong biological decomposition ability. This ripening agent is composed of a variety of different microorganisms, including yeast, Bacillus subtilis, Bacillus lateralis, etc., and is also combined with complex enzyme preparations, such as cellulase, xylanase, protease, etc. These microorganisms and enzymes work together to quickly convert organic waste such as straw into decomposed matter, thereby releasing the organic matter and key nutrients such as phosphorus and potassium contained in the straw. These nutrients can be quickly absorbed and utilized by plants to promote plant growth and development. By using rice straw decomposing agents, not only can the organic matter content of the soil be greatly increased, but the quality of the crops can also be significantly improved, and ultimately the yield of the crops can be increased. The compound microbial content of this preparation is as high as 10 billion, which fully proves its strong biodegradation ability and wide applicability. It is an indispensable and valuable resource in agricultural production.

Organic materials: garden waste, livestock and poultry manure, aquatic waste, crop straw, cake meal, husk, sludge, livestock and poultry slaughter waste, urban organic waste, forestry waste, agricultural product processing waste, pulp and papermaking waste, oil refining waste, fruit and vegetable waste. Our independently developed new generation of high-efficiency composting products are unique and innovative, rich in high-quality beneficial microbial flora such as Bacillus and mold. These microbial flora can significantly accelerate the natural fermentation process of organic materials, effectively promote the conversion of fertilizer nutrients, and thus greatly increase the value of fertilizers.

Bacillus licheniformis is a type of Bacillus licheniformis extracted, screened, domesticated and cultivated from the intestinal tract of healthy animals. It is expanded and cultured through a unique fermentation process. It has the ability to reproduce quickly, form many spores, have strong antibacterial ability, and has strong resistance to stress environments. It is a live bacterial preparation that promotes the growth of farmed animals and inhibits the reproduction of disease microorganisms.

Bacillus subtilis is a species of the genus Bacillus. It will enter the dormant period of spores in unsuitable environments such as harsh growth environments and lack of nutrients, and form spores that have strong resistance to stress and can survive in polar environments such as high temperatures and acid-base conditions. spores that can also survive and adapt to the environment to survive. Once the environment becomes suitable for growth and nutrients are sufficient, the spores will automatically enter the reproductive growth phase, and the spores will re-grow into Bacillus subtilis. Because of its characteristics, it can play an important role in the fields of pesticides, aquatic products, feed, medicine, water purification, soil conditioning and other fields.

Bacillus subtilis is a species of the genus Bacillus. It will enter the dormant period of spores in unsuitable environments such as harsh growth environments and lack of nutrients, and form spores that have strong resistance to stress and can survive in polar environments such as high temperatures and acid-base conditions. spores that can also survive and adapt to the environment to survive. Once the environment becomes suitable for growth and nutrients are sufficient, the spores will automatically enter the reproductive growth phase, and the spores will re-grow into Bacillus subtilis. Because of its characteristics, it can play an important role in the fields of pesticides, aquatic products, feed, medicine, water purification, soil conditioning and other fields.

Bacillus subtilis is a species of the genus Bacillus. It will enter the dormant period of spores in unsuitable environments such as harsh growth environments and lack of nutrients, and form spores that have strong resistance to stress and can survive in polar environments such as high temperatures and acid-base conditions. spores that can also survive and adapt to the environment to survive. Once the environment becomes suitable for growth and nutrients are sufficient, the spores will automatically enter the reproductive growth phase, and the spores will re-grow into Bacillus subtilis. Because of its characteristics, it can play an important role in the fields of pesticides, aquatic products, feed, medicine, water purification, soil conditioning and other fields.

This product is produced through a special process. It has a high number of viable bacteria and can withstand the high temperature and high humidity environment of feed processing. It germinates quickly after entering the animal intestines, helping animals digest and absorb, improve immunity, and promote growth. It is a natural , high-efficiency and high-quality feed additives.

Bacillus subtilis is a species of the genus Bacillus. It will enter the dormant period of spores in unsuitable environments such as harsh growth environments and lack of nutrients, and form spores that have strong resistance to stress and can survive in polar environments such as high temperatures and acid-base conditions. spores that can also survive and adapt to the environment to survive. Once the environment becomes suitable for growth and nutrients are sufficient, the spores will automatically enter the reproductive growth phase, and the spores will re-grow into Bacillus subtilis. Because of its characteristics, it can play an important role in the fields of pesticides, aquatic products, feed, medicine, water purification, soil conditioning and other fields.

This product is a type of Bacillus licheniformis extracted, screened, domesticated and cultivated from the intestinal tract of healthy animals. It is expanded and cultured through a unique fermentation process. It has the ability to reproduce quickly, form many spores, have strong antibacterial ability, and has strong resistance to stress environments. It is a live bacterial preparation that promotes the growth of farmed animals and inhibits the reproduction of disease microorganisms.