Other amino acids & derivatives

Taurine is an organic compound, an amino acid converted from sulfur-containing amino acids, also known as taurine, taurine, taurine, and taurine. It can be widely used in medicine, food additives, fluorescent whitening agents, organic synthesis and other fields. It can also be used as biochemical reagents, wetting agents, pH buffers, etc. Taurine is a sulfur-containing amino acid found in animals, but it is not a component of protein. Taurine is widely distributed in the form of free amino acids in the brain, heart, liver, kidney, ovary, uterus, skeletal muscle, blood, saliva and milk of humans and animals, as well as in the pineal gland, retina, pituitary gland, adrenal gland and other tissues. concentration is the highest. In the mammalian heart, free taurine accounts for as much as 50% of the total free amino acids. Taurine is an organic osmosis regulating substance. It not only participates in regulating cell volume, but also provides the basis for the formation of bile salts. It also plays an important role in the modulation of intracellular free calcium concentration. Although taurine is a special amino acid that is not included in protein substances, taurine is the most abundant amino acid in the brain, retina, and muscle tissue.

L-Carnitine is just a vitamin-like substance. It has various physiological functions such as fat oxidation and decomposition, weight loss, and anti-fatigue. As a food additive, it is widely used in infant food, weight loss food, athlete food, nutritional supplements for middle-aged and elderly people, nutritional fortifiers for vegetarians, and animal feed. Additives etc.

Gamma-Aminobutyric Acid (GABA) is an important amino acid that is widely used in medicine, food, health products, cosmetics, chemicals, feed and agriculture.