Oligosaccharides Chelate Ca+B

2. Product characteristics:

2.1 Clear and transparent: The product is in a clear liquid state with high transparency and is easy to observe and use.
2.2 Strong stability: High-temperature chelation technology ensures the stable combination of calcium and boron elements with sugar alcohols, and the product can remain clear and transparent after long-term storage.
2.3 No impurities and no precipitation: Strict production process and quality control ensure that the product is free of impurities and precipitation and is safe and reliable to use.
2.4 High density: Compared with ordinary liquids, this product is denser and has better solubility and permeability.
2.5 Multifunctionality: The calcium and boron elements chelated by sugar alcohols are easy to be absorbed and utilized by the human body, and are suitable for use in a variety of fields as nutritional supplements and functional additives.

3. Production process:

This product is produced using advanced high temperature chelation technology. First, erythritol, mannitol, xylitol and lactitol are mixed in a certain proportion, and then chelated with calcium and boron under high temperature conditions. By precisely controlling the reaction conditions and processes, it is ensured that sugar alcohols are fully combined with calcium and boron elements to form a stable liquid product.

4. Process characteristics
4.1 Warm chelation: Use high temperature conditions to promote the chelation reaction of sugar alcohols with calcium and boron elements to improve the stability and purity of the product.
4.2 Precise control: Ensure the stability of product quality and performance through precise control of reaction conditions and processes.
4.3 No additives: No chemical auxiliaries or additives are added during the production process to maintain the naturalness and safety of the product.

5. Product Application:

5.1 Chemical applications:
Metal Surface Treatment: Utilizing its stability and high density properties, this chelating liquid may be used for cleaning, rust prevention and passivation of metal surfaces.
Lubricant: The high density and stability of sugar alcohol chelated calcium and boron may make it an effective ingredient in lubricants used at high temperatures or under extreme conditions.
Cleaning agent: Its clear and transparent properties make it an ideal choice as a cleaning agent for precision instruments or equipment.
Polymer material additives: In polymer manufacturing, this liquid may be used as a plasticizer, stabilizer or cross-linking agent.

5.2 Agrochemical applications:
Plant nutritional supplements: Sugar alcohols are small molecule substances that are easily absorbed by plants, so these chelated calcium and boron can be used as plant nutritional supplements to increase the calcium and boron content of crops, thereby enhancing the stress resistance and yield of crops.
Soil amendments: These chelates may be used to improve the calcium and boron nutritional status of soils, especially in those soils deficient in these elements.
Auxiliaries for pesticides and fertilizers: Due to their high stability and biocompatibility, these chelates may be used as auxiliaries for pesticides and fertilizers to improve their stability and bioavailability.
Plant protection agent: Sugar alcohol chelated calcium and boron may enhance plant resistance to pests and diseases and are used as plant protection agents.

5.3 Function of chelated calcium:
Antioxidant: Calcium has an antioxidant effect, which can remove free radicals in the body and reduce oxidative damage to cells.
Improve crop quality: Calcium is widely used in the agricultural field. It can significantly improve and cure various physiological diseases of crops caused by calcium deficiency, and improve the quality and hardness of fruits.
Improve crop stress resistance: Calcium fertilizer can improve crop growth and enhance drought, cold, frost and sunburn resistance.

5.4 The role of chelated boron:
Promote photosynthesis: Boron can promote the transportation and metabolism of carbohydrates produced by photosynthesis. Boron deficiency will affect the transportation of carbohydrates and affect the absorption and utilization of nutrients by various organs of the crop.
Participate in cell wall formation: Boron is involved in the formation of cell walls. When boron is lacking, hemicellulose synthesis is blocked and cell walls cannot form normally, leading to symptoms such as transverse stem and vine cracking in crops.
Promote cell division and elongation: Boron can promote cell division and elongation. Boron deficiency will inhibit the growth of crop root tips and lateral roots and stop growth.
Inhibit the excessive formation of indole acetic acid: Sufficient boron can inhibit the excessive formation of indole acetic acid, thereby ensuring the normal growth of plant growth points.
Promote flower bud differentiation and pollen ovary development: Boron promotes flower bud differentiation, pollen and ovary development. Boron deficiency will cause crops to suffer from "flowers but not fruits", flower and fruit drop, etc.

6. Packaging, transaction method, delivery method, etc.:

Packaging: 1kg/25kg bag/drum with linner inside.

Payment method: Western Union; T/T; MoneyGram

7. After-sales service/customized service/sample service:

Packaging customization: Customized services are provided for packages above 1000KG;

Sample service: samples are available;