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This product is a clear and transparent product made from oligosaccharides such as Erythritol, Mannitol, Xylitol and Lactitol, and boron and zinc elements through a high-temperature chelation process. liquid. This product is in Golden Clear state, with no impurities, no precipitation, no precipitates, no crystals, high density (1.3-1.35), and a stable pH value between 8.0-9.0.
Model No. |
Product Name |
Sugar Alcohol |
Content |
Appearance |
Density |
PH |
XFCL1001 |
Oligosaccharides Chelate Ca+B |
Erythritol:30-40g/L Mannitol:30-40g/L; Xylitol: 30-40g/L Lactitol:30-40g/L; |
Ca: 120-130g/LB : 8-10g/L; |
Transparent Clear liquid |
1.40-1.45 |
3.0-4.0 |
XFCL1002 |
Oligosaccharides Chelate B |
B : 150-160g/L; |
Golden Clear liquid |
1.3-1.35 |
8.0-9.0 |
|
XFCL1003 |
Oligosaccharides Chelate B+Zn |
B : 120-130g/L; Zn:8-10g/L; |
Golden Clear liquid |
1.3-1.35 |
8.0-9.0 |
|
XFCL1004 |
Oligosaccharides Chelate B+Mo |
B : 120-130g/L; Mo:5-10g/L; |
Golden Clear liquid |
1.3-1.35 |
8.0-9.0 |
|
XFCL1005 |
Oligosaccharides Chelate Medium & trace elements |
Erythritol:30-50g/L Mannitol:30-35g/L; Xylitol: 50-60g/L Lactitol:60-70g/L; |
N:70-75g/L S: 5-10g/L Ca:90-95g/L Mg:10-15g/L Zn:30-35g/L B:0.5-1g/L Fe: 0.5-1g/L Cu:3-5g/L Mn:0.5-1g/L Mo:0.5-1g/LCl: 0.5-1g/L La:0.5-1g/L Ce:0.5-1g/L Ti: 0.1-0.3g/L |
Green Clear liquid |
1.40-1.45
|
1.0-2.0 |
XFCL1006 |
Oligosaccharides Chelate Major& medium elements |
N:30-35g/L P2O5:490-500g/L K2O:40-45g/LS: 5-10g/L Ca:10-15g/L Mg:10-15g/L Zn:90-100g/L B:5-10g/L Fe: 2-5g/L Cu:8-10g/L Mn:0.5-1g/L Mo:0.5-1g/L Ce:0.5-1g/L Ti: 0.1-0.3g/L |
Blue Clear liquid |
1.55-1.60 |
1.0-2.0 |
Appearance |
Golden Clear liquid |
Chitosan Oligosaccharide |
20-30g/L |
Seaweed Oligosaccharides |
20-30g/L |
Amino Acid |
20-30g/L |
B |
120-130g/L |
Zn |
8-10g/L |
Erythritol |
30-40g/L |
Mannitol |
30-40g/L |
Xylitol |
30-40g/L |
Lactitol |
30-40g/L |
Density |
1.30-1.35 |
PH |
8.0-9.0 |
2. Product characteristics:
2.1 Clear and transparent: The product is clear and transparent, showing its high purity and stability.
2.2 High density: Compared with ordinary liquids, its density is higher, which may mean higher energy density or better solubility.
2.3 Stable pH value: The pH value is stable between 8.0-9.0, suitable for a variety of application scenarios.
2.4 Strong stability: The stable liquid formed by high-temperature chelation is not prone to phase change or decomposition.
2.5 Rich in nutrients: It also contains two trace elements, boron and zinc, to meet the various needs of plants.
3. Production process:
3.1 Raw material preparation: Select high-quality Erythritol (erythritol), Mannitol (mannitol), Xylitol (xylitol) and Lactitol (lactitol) as oligosaccharide sources, and prepare boron and zinc sources.
3.2 Chelation reaction: Under specific temperature conditions, oligosaccharides are reacted with boron and zinc sources to form stable oligosaccharide chelated boron and chelated zinc.
3.3 Filtration and purification: Filter and purify the reaction solution to remove unreacted raw materials and impurities.
3.4 Adjust pH value: Adjust the pH value of the solution to between 8.0-9.0 according to needs.
3.5 Packaging and storage: Put the product into a special container and store it in a cool, dry and ventilated place.
4. Process characteristics
4.1 High-temperature chelation: Through high-temperature chelation process, ensure that the oligosaccharide is fully combined with boron and zinc elements to form a stable chelate.
4.2 Precise control: The entire production process strictly controls parameters such as temperature and pH value to ensure stable product quality.
4.3 Environmental protection and energy saving: Use environmentally friendly production processes and raw materials to reduce environmental pollution and energy consumption.
5. Product Application:
5.1 Chemical industry:
Metal surface treatment: Due to the high purity and stability of the product, it can be used as a treatment agent for metal surfaces to improve the finish and corrosion resistance of the metal surface.
Cleaning agents and detergents: used as ingredients in cleaning agents or detergents to improve the cleaning effect of products.
5.2 Agriculture:
Benefits of Chelated Boron and Chelated Zinc for Plants:
Optimized Nutrient Absorption: Chelated forms allow plants to better absorb and utilize boron and zinc.
Improve stress resistance: Helps enhance plants’ ability to resist stress, diseases and insect pests.
Promote healthy growth: It is beneficial to plant growth and development, improving yield and quality.
Regulate metabolism: Help plants maintain normal metabolism and growth processes.
5.3 Role of boron:
Cell wall formation: Boron participates in cell wall synthesis and maintains cell wall structure and permeability.
Sucrose transport: Contributes to the transport and distribution of sucrose in plants.
Flowering and Fruiting: Affects flowering and fruit development.
Disease Resistance: Improves plant resistance to pathogens.
Nitrogen metabolism: regulates the utilization and transformation of nitrogen within plants.
5.4 Role of zinc:
Enzyme activity: As a cofactor for a variety of enzymes, it participates in plant metabolic processes.
DNA synthesis: Promotes DNA synthesis and plant growth.
Plant immunity: Enhance plant immunity against pathogens.
Chlorophyll formation: Promotes chlorophyll formation and photosynthesis.
Protein synthesis: Contributes to the synthesis and accumulation of plant proteins.
6. Packaging, transaction method, delivery method, etc.:
Packaging: 1kg/25kg bag/drum with linner inside.
Payment method: Western Union; T/T; MoneyGram
7. After-sales service/customized service/sample service:
Packaging customization: Customized services are provided for packages above 1000KG;
Sample service: samples are available;