α-amylase Cas 9000-90-2

2. Process characteristics:

2.1 Fast catalysis: α-amylase can quickly and effectively hydrolyze starch molecules and accelerate the reaction rate.
2.2 Wide adaptability: It can function under different temperature and pH conditions and has strong adaptability.
2.3 Efficient and stable: It has high catalytic efficiency and stability against protein degradation.

3. Product features:

3.1 High efficiency: Starch can be quickly degraded into soluble starch and sugar products.
3.2 Wide range of species sources: It can be prepared by a variety of microorganisms or eukaryotes, such as fungi, bacteria, etc.
3.3 High purity: Purified products can be prepared and suitable for the needs of different industrial fields.

4. Production process:

The production of alpha-amylase is accomplished by the following steps:
Select a microbial strain that produces the alpha-amylase of interest.
Culture the cells and extract α-amylase in the culture product.
The extracted enzyme solution was purified and concentrated.
Finally, a high-purity α-amylase product is obtained.

5. Multi-field uses:

Alpha-amylase is widely used in the following fields:

5.1 Food industry: used in brewing, brewing, fermentation and other processes.
5.2 Feed industry: Help improve the nutritional value and degradation performance of feed.
5.3 Textile industry: used for fiber processing and modification.
5.4 Pharmaceutical industry: used as an auxiliary agent in medicine.
5.5 Feed Industry: Helps to supplement the deficiency of endogenous enzyme during weaning period.
Improve the utilization of grain starch.

6. Packaging, transaction method, delivery method, etc.:

Packaging: 1kg/25kg bag/drum with linner inside.

Payment method: Western Union; T/T; MoneyGram

Shipping method: Sea/Air/Domestic Shipping}

7. After-sales service/customized service/sample service:

Packaging customization: Customized services are provided for packages above 1000KG;

Sample service: samples are available;