Compound Amino Acid

Plant-derived composite amino acid powder is a mixture of amino acids derived from plant protein. It is usually made from soybean, soybean meal, peanut meal, tea meal, rapeseed meal and other plant proteins through a specific production process. The product is rich in a variety of free amino acids, especially amino acids necessary for the human body, animals and plants, such as threonine, valine, methionine and other nutrients.

Composite amino acids from mixed plant and animal sources are products made from a variety of plant (such as soybeans, corn, wheat, etc.) and animal (such as fish, meat, animal bones, etc.) raw materials through extraction, separation, purification and other process steps. This product is rich in multiple amino acids, has comprehensive nutrition and high biological activity, and is an important nutrient required by both plants and animals.

Complex amino acid powder is a high-quality product produced from soybean plant sources through a hydrolysis process. Its notable features are that the total amino acid content exceeds 80%, the total organic matter exceeds 90%, the free amino acid content is particularly high, reaching more than 75%, and the total nitrogen content is also more than 12%. This product is composed of 18 different amino acids, contains almost no chlorine and sodium, and has extremely low heavy metal content. It is a high-quality, environmentally friendly industrial raw material.

Compound amino acid powder is produced from high-quality soybeans through advanced enzymatic hydrolysis process. The total amino acid content of this product is over 80%, the total organic matter is over 90%, and the organic nitrogen content is over 14%. It is particularly worth mentioning that it contains 18 kinds of amino acids, almost no chlorine and sodium, and has extremely low heavy metal content. It is a high-quality, environmentally friendly industrial raw material.

Fish protein is a kind of protein that uses the decomposition and digestion of deep-sea fish through enzymes or microorganisms to degrade proteins into small molecule peptides and various amino acids. Its main components include polypeptides of different molecular weights, oligopeptides, free amino acids, and natural medium and trace elements. Unsaturated fatty acids, organic matter and natural growth factors, etc. This unique composition makes fish protein an excellent choice for providing an organic nitrogen source. Fish protein is a green and environmentally friendly organic material, and its unique biological activity has broad application prospects in agriculture and industry.