Biological Enzyme Preparations

β-Mannanase is a multifunctional growth-promoting agent that can promote the secretion of insulin-like growth factor IGF-I, promote protein synthesis, increase lean meat rate, and promote growth. β-mannanase (endo-1,4-β-mannanase) contains amylase, xylanase, cellulase, protease, pectinase, etc.; β-Mannanase is an enzyme preparation specifically used to degrade β-mannan and is usually used in feed production. It helps improve the digestibility of beta-mannan in feed and enhances the animal's ability to absorb it. It is developed using modern fermentation and enzyme engineering technology and combined with the physiological characteristics of livestock and poultry. It is a high-tech green biological additive.

β-Glucanase is an enzyme preparation that can efficiently break down β-glucan in the endosperm cell walls of wheat and cereal plants. In the field of feed, it can significantly increase the nutritional value of feed and reduce the content of anti-nutritional factors, thereby improving the absorption of nutrients by livestock and poultry, increasing the growth rate and feed conversion efficiency of livestock and poultry.

Xylanase is an enzyme product whose main function is to hydrolyze xylan in wood fibers and break it down into xylose and other monosaccharide units. This enzyme is a key biocatalyst, particularly suitable for the efficient utilization of lignocellulosic resources.

Alpha-amylase is an enzyme product whose main function is to play a role in the hydrolysis of starch. It is an enzyme capable of hydrolyzing starch, specifically alpha-1,4-glycosidic bonds, thereby breaking down starch into smaller polysaccharide or monosaccharide units.

Neutral protease feed grade is an enzyme preparation specially used in the feed industry, extracted and purified through biotechnological means. This product can effectively degrade the protein in the feed and convert it into small molecule peptides and amino acids that are easily absorbed by animals, thus improving the nutritional value and utilization of the feed.

Neutral protease is extracted from Bacillus subtilis through fermentation. It is an endonuclease and can be used for various protein hydrolysis treatments. Under certain temperature and pH value, this product can hydrolyze macromolecular proteins into amino acids and other products. It can be widely used in the hydrolysis of animal and plant proteins to produce HAP and HVP for the production of high-end condiments and food nutrition fortifiers. In addition, it can also be used for leather depilation, softening, wool and silk degumming and other processing. Neutral protease is an endoprotease in the form of light yellow solid powder. It can decompose macromolecular proteins into polypeptides, amino acids and other products at a certain temperature and pH value. Neutral protease has the characteristics of pure natural, safe and non-toxic, strong hydrolysis ability, wide range of action, high catalytic efficiency, less environmental pollution, and specific action site.

Neutral protease food grade is an efficient, safe, non-toxic endoprotease with strong hydrolysis ability and wide range of action. It exists in the form of a light yellow solid powder and is manufactured through bioengineering technology, microfiltration, ultrafiltration membrane separation and vacuum freeze-drying technology. The product quality has reached food grade and pharmaceutical grade standards.

The product is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, can be widely used in manufacture of starch sugar and alcohol, brewery, textile, dye & printing, papermaking etc.

Lipase (Lipase, glyceryl ester hydrolase) belongs to the carboxyl ester hydrolase class and can gradually hydrolyze triglycerides into glycerol and fatty acids. Lipase exists in fat-containing animal, plant and microbial (such as mold, bacteria, etc.) tissues. Including phosphatase, sterolase and carboxylesterase. Fatty acids are widely used in food, medicine, leather, daily chemicals, etc. Lipase is one of the important industrial enzyme preparations. It can catalyze lipolysis, transesterification, ester synthesis and other reactions, and is widely used in oil processing, food, medicine, daily chemical and other industries. Lipases from different sources have different catalytic characteristics and catalytic activities. Among them, the large-scale production of lipases with transesterification or esterification functions for organic phase synthesis is of great significance for the enzymatic synthesis of fine chemicals and chiral compounds.

Acid protease is a highly efficient biocatalyst whose active center usually contains acidic amino acid residues, allowing it to effectively hydrolyze proteins under low pH conditions. Acid protease is a multifunctional biological enzyme that can effectively degrade proteins and is widely used in the decomposition and extraction of proteins. As a pharmaceutical digestive aid, it can be used as a digestive aid in the medical field. In addition, acid proteases play important roles in biotechnology and food industries, including DNA/RNA extraction, food processing, and leather treatment. In cosmetics and cleaning products, acid protease is also used in exfoliating and cleansing products.

Acid protease feed grade product is an enzyme preparation produced through microbial fermentation. It can effectively hydrolyze protein in feed under low pH conditions to generate amino acids and peptides, thereby improving the nutritional value of feed. The product is in powder or liquid form and is easy to mix evenly with feed.

Feed grade alkaline protease is an enzyme preparation specially used in the feed industry and is a serine endoprotease. It can effectively improve the digestion and absorption rate of protein in feed and promote the growth and development of animals. Enzyme preparations used for feed processing have efficient protein degradation capabilities and perform better under weakly alkaline conditions.