Amino Acids (basic, protected, derivatives,compound)

Complex amino acid chelated iron is a compound containing amino acids and other ligands, which can form a stable complex with iron ions. This product is usually in the form of light brown or light yellow powder, completely soluble in water, and has good solubility and fluidity. Complex amino acid chelated iron is rich in iron and has slow release and stability, which can continuously provide iron supplements to plants or animals.

Complex amino acid chelated zinc is a chelate formed by zinc element and various amino acids through coordination bonds. This product is a light yellow powder, completely soluble in water, and has good fluidity.

Complex amino acid powder is a high-quality product produced from soybean plant sources through a hydrolysis process. Its notable features are that the total amino acid content exceeds 80%, the total organic matter exceeds 90%, the free amino acid content is particularly high, reaching more than 75%, and the total nitrogen content is also more than 12%. This product is composed of 18 different amino acids, contains almost no chlorine and sodium, and has extremely low heavy metal content. It is a high-quality, environmentally friendly industrial raw material.

Compound amino acid powder is produced from high-quality soybeans through advanced enzymatic hydrolysis process. The total amino acid content of this product is over 80%, the total organic matter is over 90%, and the organic nitrogen content is over 14%. It is particularly worth mentioning that it contains 18 kinds of amino acids, almost no chlorine and sodium, and has extremely low heavy metal content. It is a high-quality, environmentally friendly industrial raw material.

Fish protein is a kind of protein that uses the decomposition and digestion of deep-sea fish through enzymes or microorganisms to degrade proteins into small molecule peptides and various amino acids. Its main components include polypeptides of different molecular weights, oligopeptides, free amino acids, and natural medium and trace elements. Unsaturated fatty acids, organic matter and natural growth factors, etc. This unique composition makes fish protein an excellent choice for providing an organic nitrogen source. Fish protein is a green and environmentally friendly organic material, and its unique biological activity has broad application prospects in agriculture and industry.

L-Cysteine hydrochloride anhydrous is a conditionally essential amino acid and a precursor to bioactive molecules such as hydrogen sulfide (H2S), glutathione and taurine. L-Cysteine hydrochloride inhibits ghrelin and reduces appetite in rodents and humans. L-Cysteine Hydrochloride Anhydrous usually appears as colorless to white crystals or crystalline powder with a slight sour taste. It has a higher melting point, good solubility in water, and the aqueous solution is acidic. In addition, it is soluble in alcohol, ammonia and acetic acid, but insoluble in organic solvents such as ether, acetone, and benzene.

L-cysteine hydrochloride monohydrate is a chemical substance that has detoxifying effects on acrylonitrile and aromatic poisoning, prevents radiation damage, treats bronchitis and resolves phlegm, and absorbs alcohol. It has a detoxifying effect on acetaldehyde in the body.

N-acetyl-L-cysteine (NAC for short) is an acetylated amino acid derivative, and its chemical name is N-acetylcysteine. It is a white to light yellow solid powder with a unique smell and taste and is easily soluble in water. In vivo, NAC is the precursor of cysteine, and it is a key component of the antioxidant glutathione, which can increase antioxidant levels in the body and protect cells from free radical damage.

Hemiculin, also known as N-acetylthioproline, is a drug that has a protective effect on myocardial ischemia. N-acetylthioproline is an important amino acid derivative that has various physiological effects and metabolic pathways in organisms. Hemiphyllin can be used as a substitute for plant growth hormone, by regulating the hormone levels inside the plant, promoting the growth of roots and stems, and stimulating cell division.

L-cysteine is an isomer of cysteine. L-cysteine base is an alkaloid. L-cysteine base is mostly used in medicine and is also an additive. Cysteine is white crystal or crystalline powder, soluble in water, slightly odorous, insoluble in ethanol, and insoluble in organic solvents such as ether. Melting point 240℃, monoclinic crystal system. Cysteine is one of the sulfur-containing amino acids and is a non-essential amino acid. In the body, the sulfur atom of methionine is replaced with the hydroxyl oxygen atom of serine, and is synthesized through cystathionine. Starting from cysteine, glutathione can be generated. glycopeptide. Cysteine is stable to acid, but is easily oxidized to cystine in neutral and alkaline solutions.

L-Theanine is naturally found in green tea. It can also be obtained by heating L-glutamic acid under high pressure to make pyrrolidone carboxylic acid, adding anhydrous monoethylamine and heating under high pressure. Theanine (L-Theanine) is a unique free amino acid in tea. L-Theanine is glutamic acid γ-ethylamide, which has a sweet taste. Theanine content varies depending on the variety and part of tea. Theanine accounts for 1%-2% by weight in dry tea.

L-isoleucine is an essential amino acid that is vital to human and animal health. It is widely used in the fields of medicine, food, health care, feed, chemical industry and agriculture.