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Bacillus thuringiensis insecticide is a microbial preparation produced by fermentation and culture using the insecticidal bacterium Bacillus thuringiensis. Bacillus thuringiensis is one of the most extensively studied and widely used insecticidal microorganisms. Bt has a special insecticidal mechanism, is safe and environmentally friendly, and is not easy to develop resistance. This product uses special dyes and advanced production technology. The pests stop feeding after 30 minutes, and the death peak occurs after 24 hours. It has the advantages of quick death, long residual effect, and safe operation.
Bacillus thuringiensis insecticide is a microbial preparation produced by fermentation and culture using the insecticidal bacterium Bacillus thuringiensis. Bacillus thuringiensis is one of the most extensively studied and widely used insecticidal microorganisms. Bt has a special insecticidal mechanism, is safe and environmentally friendly, and is not easy to develop resistance. This product uses special dyes and is produced in an advanced manner. The pests stop feeding after 30 minutes, and the death peak occurs after 24 hours. It has the advantages of quick death, long residual effect, and safe operation.
Bacillus thuringiensis insecticide is a microbial preparation produced by fermentation and culture using the insecticidal bacterium Bacillus thuringiensis. Bacillus thuringiensis is one of the most extensively studied and widely used insecticidal microorganisms. Bt has a special insecticidal mechanism, is safe and environmentally friendly, and is not easy to develop resistance. This product uses special dyes and advanced production technology. The pests stop feeding after 30 minutes, and the death peak occurs after 24 hours. It has the advantages of quick death, long residual effect, and safe operation.
Bacillus thuringiensis is one of the most extensively studied and widely used insecticidal microorganisms. Bt has a special insecticidal mechanism, is safe and environmentally friendly, and is not easy to develop resistance. This product uses special dyes and is produced in an advanced manner. The pests stop feeding after 30 minutes, and the death peak occurs after 24 hours. It has the advantages of quick death, long residual effect, and safe operation.
Bacillus thuringiensis insecticide is a microbial preparation produced by fermentation and culture using the insecticidal bacterium Bacillus thuringiensis. Bacillus thuringiensis is one of the most extensively studied and widely used insecticidal microorganisms. Bt has a special insecticidal mechanism, is safe and environmentally friendly, and is not easy to develop resistance. This product uses special dyes and is produced in an advanced manner. The pests stop feeding after 30 minutes, and the death peak occurs after 24 hours. It has the advantages of quick death, long residual effect, and safe operation.
Bacillus thuringiensis insecticide is a microbial preparation produced by fermentation and culture using the insecticidal bacterium Bacillus thuringiensis. Bacillus thuringiensis is one of the most extensively studied and widely used insecticidal microorganisms. Bt has a special insecticidal mechanism, is safe and environmentally friendly, and is not easy to develop resistance. This product uses special dyes and is produced in an advanced manner. The pests stop feeding after 30 minutes, and the death peak occurs after 24 hours. It has the advantages of quick death, long residual effect, and safe operation.